Fast food with a delicious difference...
Chef driven...
Locally sourced...
Quality focused...
FAST
Discover our menu
Quarter Pound Smash Burgers
Our burgers feature grass fed, 100% organic burger from our partners at Montana Legacy Beef using a proprietary blend you can only find at the Tastee Hut. Smashed on a 475 degree griddle and butter basted with minimal seasoning to highlight the fantastic quality of a burger born of over a century of Montana ranching tradition. Always served on house baked sesame seed buns.
Chicken Sandwiches
Using 5 ounce whole muscle chicken breast and a special tenderizing process, our chickens sandwiches are big, crispy and delicious every time. Always breaded to order. Enjoy our wide ranging chicken sandwich creations with sous vide and grilled chicken for a healthier option. Served on house baked Kaiser rolls
Roast Beef Sandwiches
Prime grade Certified Angus Beef eye of round roast is first braised low and slow for 6 hours then sliced paper thin to create the most flavorful, tender roast beef sandwich you have ever had. All our roast beef sandwiches are served on house baked Italian hoagie rolls, available in 6 inch or 12 inch sizes
Eclectic Specialities
From traditional fish sandwiches to more eclectic fair like Shrimp Po Boys and Beef Gyros this part of the menu will keep you coming back to explore more of our expansive offerings.
It Came From The Fryer...
No burger joint would be complete without a wide variety of delicious fried goodies! From hand breaded tiger shrimp baskets to boneless wings with a dozen sauce choices, get your fix with us!
Soft Serve Ice Cream
A plethora of delicious, decadent, desserts awaits with our soft serve ice cream, churned fresh with all dairy mix. Sundaes, Twisters with ice cream, Cones, soda freezes, or by the pint or quart. Don't forget our famous, hand spun, thick shakes with MEGA straws so you never experience 'straw collapse' ever again! Whatever your ice cream preference, we have you covered!
-If you're afraid of butter, use cream!-
Miss Julia Child
Come join us for a pop up!
November 19th and 20th from 11 am to 7 pm! Check out our Facebook Page for menu information!